NOMORA N.1 - CUVÉE BLANC ALC.0,0 SPARKLING WINE
NOMORA N.1 - CUVÉE BLANC ALC.0,0 SPARKLING WINE
🥂 NOMORA N.1 - CUVÉE BLANC SPARKLING WINE 0.0%
Pure light, Italian precision, and the joy of a conscious toast — this is Nomora. 🍾🌸
📍 Alba, Piedmont | 2024
Born from the vision of Paolo Repetto, a lifelong connoisseur of fine wines, Nomora embodies the art of celebrating together — with clarity, pleasure, and wellness in perfect harmony.
Its mission is simple yet profound: to preserve the elegance and emotion of wine, offering a refined 0.0% experience that never compromises on taste. 🕊️
The Spirit of the Cuvée 🌿
A crisp, luminous sparkling 0.0%, crafted from Chardonnay and Pinot Grigio.
On the nose, white blossoms, green apple, and citrus zest evoke freshness and purity; on the palate, a vibrant acidity, fine perlage, and delicate balance invite effortless enjoyment. ✨🫧
Moments & Pairings 🍽️
Perfect as an aperitif or alongside light dishes — seafood crudo, sushi, fresh salads, tender carpaccios, or soft cheeses.
An elegant, clean glass for any moment when you seek clarity, refinement, and natural brilliance.
Why Nomora N.1 💡
- Conscious pleasure: full taste, zero compromise.
- Piedmont finesse: grace, balance, precision.
- Modern sensory profile: pure, vertical, refreshing.
- Versatile elegance: from mindful dining to festive toasts.
A Signature of Style ✍️
Every sip tells the story of Italian lightness and sophistication — a sparkling born in the Langhe hills, where beauty meets simplicity.
Close your eyes and feel the bright energy, the gentle freshness, the quiet joy of a second toast. 🌸🍏🍋
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Ingredients, nutritional values and package specifications
INGREDIENTS: Dealcoholised wine, grape must, added carbon dioxide. ⚠️ Contains sulphites.
NUTRITIONAL VALUES (per 100 ml ≈ 3.4 fl oz):
Energy: 49 kJ / 11 kcal
Fat: < 0.5 g
> of which saturates: < 0.5 g
Carbohydrates: 3 g
> of which sugars: 2.6 g
Fibre: 0 g
Protein: < 0.5 g
Salt: < 0.5 g
Alcohol: < 0.5%
Sugar: 2.6 g / 100 mL
GRAPE VARIETIES: Chardonnay and Pinot Grigio
VINIFICATION: Fermentation and ageing in stainless steel
SERVING TEMPERATURE: between 5–6 °C. / 41–43 °F.
BOTTLE SPECIFICATIONS:
Volume: 750 mL (≈ 25.4 fl oz)
Dimensions (W × H): 10 × 35 cm / 3.94 × 13.78 in
Bottle type: dark brown glass “champagnotta”
Closure: natural cork
STORAGE CONDITIONS:
Keep in a cool place, away from light and heat sources. Best before 30 months. Once opened, store refrigerated and consume within 3–4 days.
Food pairings and tasting suggestions
🌍 EUROPE
🥂 SOPHISTICATED APERITIF
-Fresh oysters with lemon & seaweed butter.
-Italian bruschetta with burrata, basil & cherry tomatoes.
-Thinly sliced seabass carpaccio with lime zest & pink pepper.
-Blinis with smoked trout and crème fraîche.
-Alpine inspiration: goat cheese crostini with honey & thyme.
🍽️ EXCLUSIVE BRUNCH & LUNCH
-Poached egg on asparagus & hollandaise.
-Lemon-ricotta pancakes with rosemary syrup.
-Smoked cod or trout salad with capers & dill.
-Risotto with lemon, sage & parmesan.
-Quinoa salad with herbs, avocado & citrus dressing.
🎉 CELEBRATIONS & TOASTING MOMENTS
-Grilled prawns with yuzu butter or citrus glaze.
-Sea bass fillet with fennel cream & olive oil dust.
-Parmesan soufflé with white truffle oil.
-Ricotta-lemon mille-feuille.
-Aged pecorino & Brie with fig compote.
🌆 URBAN SUNSET APERITIF
-Caviar canapés or blini with lemon zest.
-Mini tartlets with crab & citrus mousse.
-Zucchini carpaccio with mint & almonds.
-Tapas: anchovies, olives & marinated artichokes.
-Burrata sliders with basil aioli.
👨🍳 SOMMELIER & CHEF’S NOTE
“The refined perlage and crystalline freshness of Nomora Cuvée Blanc 0.0% elevate seafood, herbs and citrus notes with an unmistakable Italian lightness.”
🌏 ASIA
🥂 REFINED APERITIF
-Nigiri & sashimi of white fish.
-Vietnamese fresh rolls with shrimp & mint.
-Steamed gyoza with yuzu dipping sauce.
🍽️ EXCLUSIVE BRUNCH & LUNCH
-Thai green papaya salad with peanuts & lime.
-Vietnamese pho with tofu & herbs.
-Grilled seabass with lemongrass.
-Chilled soba noodles with sesame & cucumber.
🎉 CELEBRATIONS & TOASTING MOMENTS
-Tempura shrimp with light ponzu.
-Steamed crab dumplings with ginger.
-Hainanese chicken with citrus dressing.
🌆 URBAN SUNSET APERITIF
-Asian tapas: scallop skewers, seaweed crisps & wasabi hummus.
-Bao buns with grilled fish and sesame glaze.
-Edamame with sea salt & lime.
👨🍳 SOMMELIER & CHEF’S NOTE
“Nomora Cuvée Blanc 0.0% enhances freshness and umami — the perfect partner for delicate seafood, herbs and lime-driven Asian cuisine.”
🌙 MIDDLE EAST
🥂 ELEGANT APERITIF
-Mezze: hummus, labneh, tabbouleh & fresh herbs.
-Pita crisps with za’atar & olive oil.
-Grilled halloumi with mint & citrus honey.
🍽️ EXCLUSIVE BRUNCH & LUNCH
-Couscous salad with chickpeas, herbs & preserved lemon.
-Fattoush with pomegranate & sumac.
-Shakshuka with lemon zest & fresh coriander.
🎉 CELEBRATIONS & TOASTING MOMENTS
-Grilled sea bass with tahini-lime sauce.
-Chicken shawarma with yoghurt & cucumber.
-Spiced lamb kebab with mint dressing.
🌆 URBAN SUNSET APERITIF
-Mini falafel with citrus tahini.
-Modern mezze bites: muhammara, baba ghanoush, and olives.
-Mocktails with ginger, date syrup & mint.
👨🍳 SOMMELIER & CHEF’S NOTE
“The elegant sparkle and pure citrus brightness of Nomora Cuvée Blanc 0.0% harmonize beautifully with Mediterranean herbs, grilled seafood and Middle-Eastern spices.”
Sensory profile
👁️ VISUAL
Brilliant pale gold with silver hues. A crystalline luminosity that mirrors purity and precision.
👃 AROMA
Delicate white blossoms, green apple, and citrus zest open gracefully, followed by subtle notes of pear, almond flower, and a whisper of spring herbs.
👄 PALATE
Fine and continuous perlage; lively acidity balanced by gentle roundness. A linear, vibrant texture that evolves into a fresh, elegant harmony.
🎵 FINISH & EMOTION
Clean, mineral, and whisper-dry. A lingering echo of orchard fruit and Italian finesse — light, vertical, timeless. 🍏🌿