🌿 FUNKY KOMBUCHA – 花椒与柑橘水果 🌿
🌿 FUNKY KOMBUCHA – 花椒与柑橘水果 🌿
🌟 FUNKY KOMBUCHA – 花椒与柑橘水果 🌟
🔥 风味爆发 – 花椒的麻辣与柑橘的清爽碰撞，唤醒所有感官。
🧪 活的发酵 – 共生菌群与酵母将茶转化为“液体黄金”。
🍋 独家配方 – 阿萨姆与锡兰红茶融合花椒与柑橘皮，独一无二。
🦠 肠道与心灵的健康 – 益生菌滋养“第二大脑”，提升整体活力。
🥂 重新定义干杯 – 无酒精、天然气泡。东方美食和创意鸡尾酒的理想伴侣。
✨ 未来灵药 – 传统与创新交织而成的精品康普茶。
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成分、营养价值和包装规格
INGREDIENTS : water, Assam black tea, Ceylon black tea, Sichuan pepper, grapefruit peel, orange peel, lemon peel, Kombucha live culture, sugar
*gluten-free - unpasteurised - not microfiltered
NUTRITIONAL VALUES PER 100ML / 3.3OZ :
Energy content : 62kJ / 15kcal
Fats : 0g
Protein : 0g
Carbohydrates : 4g
> of which sugars 4g
Salt : 0g
Alcohol : <0.5%
SERVING TEMPERATURE : 4-7°C. / 39.2-44.6°F.
BOTTLE SPECIFICATIONS :
Volume : 330mL / 11.16oz
Dimensions (L x H) : 6 x 23.5cm / 2.34 x 9.25"
Bottle type : dark brown glass
Closure : crown cap
STORAGE : in the refrigerator between 2-7°C. / 35.6-44.6°F., it is a live drink ! Keeps for about 8 months, but once opened it is best drunk within 2 days.
美食搭配与品鉴建议
TASTING SUGGESTIONS : for off evenings, for an alternative pairing, for a complete gastronomic experience
Our Kombucha comes from single infusions of selected teas, from a more gastronomic profile, with the aim of bringing to the table a new way of toasting every day, without compromise.
A kombucha with spicy notes from Sichuan pepper, enhanced by grapefruit, orange and lemon peel. Sparkling and sweetly acidic, a faithful companion in No/Low aperitifs, oriental food pairing and in mixing cocktails.