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AKA KOMBUCHA - JASMINE

AKA KOMBUCHA - JASMINE

🍯🌸 AKA KOMBUCHA JASMINE 0% : LIQUID ALCHEMY 🍵✨

In the glass, an amber enigma that defies the ordinary : the first Italian Kombucha whispering secrets of double fermentation🧪.

From the encounter between aristocratic Assam TGFOP and subtle China Green OP emerges this contemporary potion, where SCOBY - ancestral guardian of the process - transforms sugars into acidic harmonies🍃🔄.

The unexpected marriage with Champagne yeasts signs the final metamorphosis: microscopic bubbles that explode like ideas on the tongue🥂✨.

Jasmine is not just a fragrance but a story, a liquid haiku oscillating between floral and earthy, enhanced by that tannic tension inviting you back to the glass🌸💭.

As it slides down the throat, this fermented nectar rewrites the rules of gastronomic pairing - a bold companion to decisive flavors that awaited this acidic counterpart🍽️🌈.

It's rebellion in a bottle, antithesis to industrial soda, where dancing microorganisms transform the ordinary into extraordinary🔬🌱.

A sip is not consumption but ritual, not a beverage but a manifesto of a new aesthetic of mindful drinking🧘‍♀️🌊.

AKA Kombucha Jasmine 0% : the anti-fashion becoming trend, the Oriental tradition speaking Italian🌟.

 

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INGREDIENTS : Jasmine tea infusion (39%), Kombucha 29% (water, raw cane sugar, black tea, green tea, Kombucha culture), black tea infusion (20%), Tibicos 12% (water, sugar, Tibicos culture), yeast

NUTRITIONAL VALUES PER 100 ML / 3.3OZ :
Energy content : 414.2 kJ / 99 kcal
Fats : 0g
Carbohydrates : 2g
> of which sugars 1.5g
Fibre : 0g
Protein : 0g
Salt : 0g
Alcohol : 0.0%

SERVING TEMPERATURE : between 4-7°C./ 39.2-44.6°F.

BOTTLE SPECIFICATIONS :
Volume : 750mL / 25.36oz
Dimensions (W x H) : 10 x 35cm / 3.94 x 13.78"
Bottle type : dark glass champagnotte
Closure : cork stopper

*must be kept in a cool place at 2-4°C. / 35.6-39.2°F. (to slow down the continuous fermentation, keep the effervescence under control, preserve the live probiotics and keep the aromas and flavours intact); it will keep for up to 10 years ! Once opened the bubble lasts 2/3 days, the product remains intact even 7/10 days and should be kept in the fridge

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