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AKA KOMBUCHA - LAPSANG SOUCHONG

AKA KOMBUCHA - LAPSANG SOUCHONG

🍵 AKA KOMBUCHA - LAPSANG SOUCHONG 🍾 - ITALIAN FERMENTATION ART MEETS THE EAST✨

You hold in your hands a jewel of Italian high fermentation : the first "Tea Sur Lies" REFERMENTED in bottle with Champagne yeasts💎!

Our creation comes from the infusion of fine Assam Black Tea and Chinese Green Tea, enriched by the ancestral SCOBY that initiates the first magical fermentation✨🌱.

👅 UNIQUE SENSORY EXPERIENCE : on the palate, a fascinating dance of smoky notes typical of Lapsang reveals itself, followed by delicate hints of almond and malt, concluding with a refreshing elegant acidity. Its complex structure makes it the perfect companion for dishes with bold character🍽️!

🌟 LIGHTNESS AND PLEASURE : with only 99 kcal per 100mL and 0% alcohol, it's the ideal choice for any time of day - a gourmet experience without compromise🕰️!

♻️ AUTHENTIC AND ARTISANAL : made with selected ingredients, natural tibicos, and traditional techniques for a kombucha that tells a story of Italian passion and Eastern wisdom in every sip🌍.

AKA KOMBUCHA – LAPSANG SOUCHONG : REVOLUTIONIZE YOUR CONCEPT OF FERMENTED BEVERAGE🚀!

 

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INGREDIENTS : Lapsang Souchong tea infusion (42%), Kombucha 28% (water, raw cane sugar, black tea, green tea, Kombucha culture), black tea infusion (19%), Tibicos 12% (water, sugar, Tibicos culture), yeast

NUTRITIONAL VALUES PER 100 ML / 3.3OZ :
Energy content : 414.2 kJ / 99 kcal
Fats : 0g
Carbohydrates : 2g
> of which sugars 1.5g
Fibre : 0g
Protein : 0g
Salt : 0g
Alcohol : 0.0%

SERVING TEMPERATURE : between 4-7°C./ 39.2-44.6°F.

BOTTLE SPECIFICATIONS :
Volume : 750mL / 25.36oz
Dimensions (W x H) : 10 x 35cm / 3.94 x 13.78"
Bottle type : dark glass champagnotte
Closure : cork stopper

*must be kept in a cool place at 2-4°C. / 35.6°-39.2°F. (to slow down the continuous fermentation, keep the effervescence under control, preserve the live probiotics and keep the aromas and flavours intact); it will keep for up to 10 years ! Once opened the bubble lasts 2/3 days, the product remains intact even 7/10 days and should be kept in the fridge

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