STEINBOCK RIESLING ZERO 0.0% - STILL WINE

STEINBOCK RIESLING ZERO 0.0% . A Non-Alcoholic embrace telling a Story...

Imagine being welcomed by a glass that whispers secrets of German tradition, where each drop tells a story of passion and innovation. Steinbock Riesling Zero 0.0% is more than a wine; it's a journey !

The skilled hands of South Tyrolean winemakers, heirs to generations of wine artisans, have transformed an audacious idea into an extraordinary reality. In their vineyards, where the Alps caress the rows, each plant is treated like a precious treasure. With a mastery that unites ancient peasant wisdom and cutting-edge technologies, they've brought to life a dealcoholization process that preserves the soul of Riesling. 

A journey that begins in the gentle Rhineland hills, where the vines guard an ancient soul. At the first sip, you'll discover a bouquet of fresh reinette apples, with a caress of minerality reminiscent of the polished stones of the Rhine. Notes of white fruit intertwine in a delicate embrace, while a subtle acidity elegantly dances on the palate. 

Who is this wine? It's for those who live intensely: the entrepreneur seeking balance, the athlete celebrating wellness, the gourmet who accepts no compromises, the manager who chooses awareness.

Do not give up pleasure. Celebrate life in all its nuances.

STEINBOCK ZERO 0.0% : where taste has no boundaries.

We await you in our universe of flavors !

Organoleptic characteristics :

At first glance : pale yellow with greenish reflections

On the nose : aromatic notes of green apple, spring flowers, juicy white-fleshed fruits and citrus

On the palate : softness, smoothness and freshness harmoniously combine

Ingredients : beverage obtained from wine dealcoholization

Preservative : sulfur dioxide

Allergens : contains sulfites from the wine of origin

Place of origin : Saarland, the Moselle and Rheinhessen wine-growing region along the Rhine River, Germany

Grape variety : Moselle Riesling Kabinett

 

Serving temperature : 8-10°C. / 46.4-50°F.

Storage : after opening, keep cool and consume within 3 days                                             

Food  pairing :

Appetizers > salmon tartare with dill and lime or "Monaco Style" with seared salmon cubes, wasabi mayonnaise, herring caviar and lime and ginger aroma - swordfish carpaccio with citrus or "Blue Temptation" with thin monkfish, black truffle slices, basil oil and pomegranate seeds - seafood salad with crispy vegetables – glamour finger food with mini crouton with foie gras, green apple gel, black bread chips and chive threads

 

First courses > "forbidden" ravioli filled with blue lobster, brown butter and sage, sprinkled with bottarga with champagne reduction – "femme fatale" risotto with creamed carnaroli rice, Mazara red shrimp, saffron cream and edible flower petals – "imperial temptation" linguine with fine seafood, sea urchin extract, citrus aromas and mullet bottarga, squid ink spaghetti with shrimp

 

Main courses > steamed fish with julienne vegetables, chicken marinated in Mediterranean herbs, salmon trout with asparagus side

Cheeses > fresh crescenza, young goat cheese, delicate robiola

Vegetarian dishes > quiche with spring vegetables, grilled vegetable mille-feuille, fresh vegetable gazpacho

Desserts > yogurt mousse, lemon sorbet, fresh fruit parfait 

Nutritional values per 100mL /3.3oz :

Energy content : 92kJ / 22 kcal

Fats : <0.1g

> of which saturated <0.1g

Carbohydrates : 4.6g

> of which sugars 4.6g

Proteins : <0.1g

Salt : <0.01g

 

Bottle size : 0.75L / 25.36oz