ORLO 0.0% - FERMENTED WHITE SPARKLING WINE
ORLO 0.0% - FERMENTED WHITE SPARKLING WINE
🥂 REVOLUTION IN A BOTTLE : INTRODUCING ORLO 0.0% FERMENTED SPARKLING WHITE WINE
Who said a memorable toast requires alcohol? ORLO 0.0% Fermented Sparkling White Wine boldly challenges conventions, bringing to the wine scene the alcohol-free sparkling wine no one dared to imagine✨.
From the Emilian hills comes a small masterpiece of fermentation : Montuni, Grechetto Gentile, and Trebbiano unite in a microbiological dance guided by wild yeasts that, like skilled alchemists, transform grapes into nectar without producing a drop of alcohol🧪.
At the first sip, ORLO 0.0% Fermented Sparkling White Wine will transport you into an unexpected sensory vortex : the crisp freshness of apple blends with the velvety softness of pear and the sweetness of peach, while an intriguing oxidative note – the signature of the finest Pét-Nats – whispers that you're not drinking a simple "non-alcoholic beverage," but a liquid manifesto of oenological rebellion🍐🍎✨.
Versatile like few others, ORLO 0.0% Fermented Sparkling White Wine enhances aged cheeses and traditional Italian cold cuts, but also transforms into the protagonist of a new non-alcoholic mixology, reinventing classics like Spritz, Americano, or Negroni Sbagliato🍹.
With ORLO 0.0% Fermented Sparkling White Wine, the absence of alcohol has never been so full of presence : an invitation to discover that true innovation lies in respecting tradition while looking to the future. For those who don't want to give up the pleasure of a great sparkling wine, but wish to stay clear-headed. Because true freedom is being able to choose🥂✨.
Couldn't load pickup availability




Collapsible content
Ingredients, nutritional values and bottle specifications
INGREDIENTS : fermented grape must beverage (water, white grape must - original grape varieties Trebbiano, Grechetto Gentile, Montuni, bacteria, mild), Verjus from disease-resistant PIWI Souvignier Gris vine, carbon dioxide
ALLERGENS : contains natural sulphites formed during fermentation
PRESERVATIVES : natural acidity (pH 3.29) itself acts as a natural preservative
NUTRITIONAL VALUES PER 100 ML / 3.3OZ :
Energy content : 137 kJ / 32 kcal
Carbohydrates : 7.7g
> of which sugars 7.7g
Fats : 0g
> of which saturated 0g
Glucose-Fructose : 77g/L
Total acidity : 4.55g/L
pH : 3.29 (well pronounced acidity)
Brix : 8.64%
Babo : 7.42%.
*the sugar content given by the 2 previous Brix/Babo scales is in the medium-low range. On the palate, it is slightly sweetish but not really sweet. This concentration of sugars is sufficient to balance the acidity without being cloying.
Protein : 0g
Salt : <0.1g
Alcohol : 0.0% ABV
** these values make Orlo 0.0% particularly versatile in gastronomic pairings, working well both with fatty foods (by contrast with the acidity) and with preparations that are moderate in aromatic intensity.
Serving temperature : 6-7°C. / 42.8-44.6°F. Avoid temperatures that are too low (below 4°C. / 39.2°F.), which could dampen the aromas and oxidative nuances that give character to the product.
BOTTLE SPECIFICATIONS :
Volume : 0.75L / 25.6oz
Dimensions (W x H) : 8.5 x 30 cm / 3.35 x 11.81"
Bottle type : dark glass
Closure : crown cap
***Store in a cool, dry place away from light. Once opened, store in the fridge and consume within 3 days