NOMORA N.2 - CUVÉE ROSÉ ALC.0,0 SPARKLING WINE
NOMORA N.2 - CUVÉE ROSÉ ALC.0,0 SPARKLING WINE
🌸 NOMORA CUVÉE ROSÉ 0.0% – THE HARMONY OF PIEDMONT IN A GLASS
In the heart of Alba, cradle of Piedmont’s winemaking tradition, 2024 saw the birth of Nomora, the vision of Paolo Repetto , a long-standing expert in fine wines and now pioneer of a new language of taste.
The Cuvée Rosé is born from a blend of Chardonnay, Pinot Gris and Merlot, cultivated organically 🌿and sustainably, then dealcoholized through osmotic membrane filtration: an advanced technique that preserves the aromatic complexity of the original wine without compromise.
👀 Visual Profile: a delicate powder-pink hue, illuminated by brilliant reflections and a fine, persistent perlage 🫧.
👃 Aroma: a fresh and lively bouquet where wild strawberry 🍓, raspberry 🍇 and sunlit citrus 🍊 intertwine with a hint of ripe yellow peach 🍑.
👅 Palate: vibrant acidity, silky lightness, and a harmonious mineral finish, making every sip dynamic and engaging ✨.
A rosé that seduces with its pure expression and versatility at the table. Perfect with gourmet salads 🥗, fine cold cuts 🥓, sushi 🍣, fresh cheeses 🧀, and signature finger food.
Its vibrant dryness and absence of excessive sweetness also make it the perfect match for smoked salmon 🐟, Italian antipasti, goat cheese with rhubarb or fruit preserves, and refined canapés 🌟.
✨ Nomora Cuvée Rosé 0.0%: Piedmont reimagined, a sparkling jewel that speaks the universal language of 🥂.
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Ingredients, nutritional values and package specifications
INGREDIENTS :
Dealcoholized wine, grape must, added carbon dioxide. Contains sulphites ⚠️
NUTRITIONAL VALUES PER 100ML / 3.3OZ :
🔋 Energy : 49 kJ / 11 kcal
🧈 Fat : < 0.5g
- of which saturated fat < 0.5g
🍞 Carbohydrates : 3g
- of which sugars 2.6g
🌿 Fibre : 0g
💪 Protein : < 0.5g
🧂 Salt : < 0.5g
🍷 Alcohol : 0.0 % vol
🍬 Sugar content 2.6g / 100 mL-3.3oz
GRAPE VARIETIES : Chardonnay, Pinot Grigio, Merlot
VINIFICATION : Fermentation and ageing in stainless steel tanks to preserve the natural freshness and aromatic purity.
IDEAL SERVING TEMPERATURE :
❄️ Serve well-chilled between 5 – 6 °C. / 41 - 42.8°F.
Below 5 °C. / 41°F. → aromas may close
Above 6 °C. / 42.8°F. → freshness and tension decrease
BOTTLE SPECIFICATIONS :
🫗 Volume : 750 mL / 25.4 FL oz
📏 Dimensions (W × H) : 10 × 35 cm / 3.94 x 13.78 in
🍾 Bottle type : “Champagnotta” — dark brown glass
🪵 Closure : Natural cork
STORAGE INSTRUCTIONS : Keep in a cool, dry, and shaded environment, away from direct sunlight or heat sources 🌤️. Best consumed within 30 months of bottling.
Once opened, store in the refrigerator and consume within 3–4 days for optimal freshness ❄️.
Food pairings and tasting suggestions
🌍 EUROPE
🥂 Sophisticated Aperitif
-Artisanal cold cuts (prosciutto, coppa, speck).
-Gourmet cheese board with brie, comté, fresh goat cheese.
-Focaccia with truffle cream and Taggiasca olives.
-Smoked salmon on dark bread with pickles.
-German touch: pretzel with sweet mustard, Obazda, smoked sausages & sauerkraut.
🍽️ Exclusive Brunch & Lunch
-Eggs Benedict with smoked salmon.
-Avocado toast with poached egg & toasted seeds.
-Quiche Lorraine with baby greens.
-German potato salad with chives & pickles.
-Lemon herb risotto.
🎉 Celebrations & Toasting Moments
-Fresh oysters with citrus mignonette.
-Beef tenderloin with 0.0% red wine glaze.
-Savory mille-feuille with ricotta & salmon.
-Aged cheese board with gourmet jams.
🌆 Urban Sunset Aperitif
-Mini gourmet burgers with foie gras & caramelized onions.
-Patatas bravas with saffron aioli.
-Kartoffelpuffer with apple compote.
-Crostini with rillettes, hummus or salmon tartare.
👨🍳 Sommelier & Chef’s Note
“The fine bubbles and mineral freshness of Nomora Cuvée Rosé 0.0% reveal European finesse and modern urban elegance.”
🌏 ASIA
🥂 Refined Aperitif
-Sushi & sashimi selection.
-Steamed dim sum (shrimp & vegetables).
-Fresh spring rolls with herbs & light sauce.
🍽️ Exclusive Brunch & Lunch
-Light tofu ramen with vegetables.
-Vietnamese pho with basil & lime.
-Red-lentil curry with spiced naan.
-Bulgogi with sesame vegetables & rice.
🎉 Celebrations & Toasting Moments
-Shrimp & vegetable tempura.
-Peking duck with thin pancakes.
-Pan-fried gyoza with ponzu sauce.
🌆 Urban Sunset Aperitif
-Creative bao buns.
-Yakitori skewers with sweet soy glaze.
-Asian fusion tapas to share.
👨🍳 Sommelier & Chef’s Note
“Kombucha-style freshness and 0.0% sparkle enhance spices, umami and balance — a bridge between East and West.”
🌙 MIDDLE EAST
🥂 Elegant Aperitif
-Mezze: hummus, baba ghanoush, tabbouleh.
-Vine leaves stuffed with rice & olive oil.
-Halloumi skewers with mint.
🍽️ Exclusive Brunch & Lunch
-Shakshuka with warm bread.
-Chickpea-pomegranate salad with herbs.
-Saffron couscous with glazed vegetables.
🎉 Celebrations & Toasting Moments
-Grilled lamb with saffron rice.
-Chicken kebabs marinated with sumac.
-Baked fish with tahini & coriander.
🌆 Urban Sunset Aperitif
-Modern mezze sharing plates.
-Mini falafel with tahini dip.
-Alcohol-free mocktails with mint, dates & citrus.
👨🍳 Sommelier & Chef’s Note
“The pure perlage and natural balance of Nomora Cuvée Rosé 0.0% uplift Mediterranean herbs and Middle-Eastern spices with grace.”
Sensory profile
👀 VISUAL PROFILE
Delicate powder-pink robe illuminated by brilliant reflections. The fine and persistent perlage 🫧 rises elegantly, creating a luminous crown that evokes refined Italian craftsmanship.
👃 AROMA
A vibrant bouquet of wild strawberry 🍓, raspberry 🍇, and citrus zest 🍊, intertwined with hints of yellow peach 🍑 and white flowers 🌸. Subtle mineral nuances add depth and authenticity.
👅 TASTE & FINISH
Fresh, lively, and perfectly balanced. The effervescence enhances the natural acidity, revealing silky texture and a long, graceful finish with a whisper of minerality.
🌡️ IDEAL SERVING TEMPERATURE
Serve chilled at 6 – 8 °C. (42.8 – 46.4 °F).
Below 6 °C ❄️ → aromas close, complexity fades.
Above 8 °C 🌡️ → freshness weakens, structure becomes heavy.
💫 IDENTITY & STYLE
A sophisticated 0.0 % sparkling rosé that embodies Piedmont’s balance between purity, vitality, and elegance — crafted for conscious indulgence.