MO.OD 0.0% - FOSSILE FIORENTINO PREMIUM STILL RED WINE
MO.OD 0.0% - FOSSILE FIORENTINO PREMIUM STILL RED WINE
MO.OD FOSSILE FIORENTINO 0.0% : A SENSORY JOURNEY THROUGH TUSCANY 🍷🌄
Discover the revolutionary Fossile Fiorentino 0.0%, an extraordinary non-alcoholic red wine born in the mesmerizing landscapes of Chianti Montespertoli, where Florence, San Gimignano, and Siena converge in perfect harmony ! 🏰
This magnificent ruby-red gem with enchanting garnet reflections captures the very soul of Tuscany, named after the ancient sea fossils that blessed these hills with incomparable minerality. 🌊⛰️
Every sip tells the story of meticulous craftsmanship and tradition, as this "super Tuscan" blend marries the noble Sangiovese (70%) with the elegant Merlot (15%), the vibrant Colorino (10%), and the sophisticated Petit Verdot (5%). 🍇✨
The bouquet explodes with intense aromas of succulent cherries and wild blackberries, dancing alongside intriguing notes of fine tobacco and sweet licorice, all embraced by refreshing balsamic undertones that transport you directly to the Tuscan countryside ! 🍒🌿
Experience its perfectly balanced structure and remarkable persistence—a testament to its premium aging process in wooden cone-shaped barrels, oak casks, and cement vessels that bestow unparalleled complexity and character. 🏺
Serve this masterpiece at 12-14°C. / 53.6-57.2°F. to complement hearty dishes like traditional ossobucco, aged cheeses, and rich pasta creations, unleashing a phenomenal sensory experience that proves non-alcoholic wines can achieve true greatness ! 🍝✨
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Ingredients, nutritional values and package specifications
INGREDIENTS : beverage obtained from the total dealcoholisation of wine produced from Sangiovese (70%), Merlot (15%), Colorino (10%) and Petit Verdot (5%) grapes from the Chianti Montespertoli area - Tuscany region, grape must.
It contains sulphites from wine derivation.
SERVING TEMPERATURE : 12-14°C. / 53.6-57.2°F.
ALLERGENS : contains sulphites from derived wines
NUTRITIONAL VALUES PER 100ML / 3.38OZ :
Energy content : 38 kJ / 9 kcal
Carbohydrates : 1,5g
>of which sugars 1,5g
Fats : <1g
> of which saturated <1g
Proteins : <1g
Salt : <1g
Alcohol : 0.0%
CERTIFICATIONS : Halal
AGEING⌛
30% for two years in 20hl conical wooden barrels; 30% in oak barriques; 40% ageing in cement. Ageing was voluntarily carried out in these ways in order to have a correct refinement of the wine and to avoid acquiring too marked wood aromas.
PACKAGE SPECIFICATIONS :
Volume : 0.75L / 25.36oz
Dimensions (W x H) : 8.5 x 30 cm / 3.35 x 11.81"
Package type : dark glass bottle
Closure : refined and dedicated glass seal
METHOD OF STORAGE : store in a cool, dry place, away from direct light. Once opened, keep refrigerated and consume within 4 days.
Food pairings and tasting suggestions
FOOD PAIRINGS :
🍖 GRILLED AND ROASTED MEAT - Grilled pork fillet with balsamico sauce, roast lamb with rosemary and garlic, grilled pork chops with herbs.
🧀 LONG-TERM CHEESE - Tuscan seasoned pecorino, comté cheese, asiago d'allevo.
🍝 TASTEOUS PASTA DISHES - Cavatelli with sausage and fennel sauce, pappardelle with game ragout, braised ravioli.
🥩 RED MEAT AND GOAT DISHES - Stewed wild boar with olives and red wine, venison stew with plums, roast guinea fowl with chestnuts.
🍗 TASTEY WHITE MEAT DISHES - Baked chicken with lard and rosemary, chicken breast stuffed with bacon and cheese, turkey in red wine and onion sauce.
SERVING TEMPERATURE : 12-14°C. / 53.6-57.2°F.
Data sheet
VISION : a red with garnet reflections.
OLFACT : ripe red fruits, among which cherry and blackberry stand out, licorice and tobacco, accompanied by balsamic notes.
TASTE : excellent structure, enveloping, fresh and balanced, long and persistent.
Awards and medals
Production process and dealcoholisation method
Manufacturer and brand history
Certifications
HALAL