BOAZ KOMBUCHA - MANGO PEACH AND ORANGE BLOSSOM BIO
BOAZ KOMBUCHA - MANGO PEACH AND ORANGE BLOSSOM BIO
đĨ BOAZ KOMBUCHA : FRUITY REVOLUTION đĨ
đ Let yourself be transported to a sensory paradise with the new MANGO, PEACH & ORANGE BLOSSOM Kombucha by BOAZ ! A burst of flavors that perfectly blends Mediterranean sweetness with Brazilian tropical exuberanceâone sip, and you're celebrating the fusion of two worlds.
đš Forget ordinary drinksâthis is pure fruity symphony ! The delicious embrace of juicy Italian peaches, the slightly tangy notes of exotic mango, and the delicate fragrance of orange blossoms create a harmony of flavors that dance on your palate.
đą This brilliant fusion is born from natural fermentation, transforming tea into an effervescent elixir rich in probiotics and organic acidsâyour new allies for optimal gut health and a strengthened immune system !
⨠BOAZ embodies the essence of two worlds: the only producer with roots in both Brazilian orchards and lush Italian peach groves, created with a cosmopolitan vision of uniting traditions into a limitless taste experience. Because well-being should be a global journey!
đŋ Sweet yet refreshing, exotic yet familiar. Mango, Peach & Orange Blossom is your daily bubble of happiness, the perfect incarnation of our bold international character in an unparalleled balance.
đ Embrace the BOAZ philosophyâwhere the meeting of cultures translates into unforgettable flavors. Because true well-being knows no borders !
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INGREDIENTS : filtered water, cane sugar*, green tea*, black tea*, culture of Kombucha*, natural mango extract*, natural peach extract*, natural orange flavouring*
(*) from organic farming
NUTRITIONAL VALUES PER 100ML / 3.38OZ :
Energy content : 39 kJ / 9 kcal
Fats : < 0.10g
Carbohydrates : 2.3g
> of which sugars 1.49g
Fibre : <1.0g
Protein : <0.40g
Salt : <0,01g
SERVING TEMPERATURE : between 4-7°C. / 39.2-44.6°F.
PACKAGE SPECIFICATIONS :
Volume : 275mL / 9.30oz
Dimensions (W x H) : 5.6 x 21.5cm / 2.21 x 8.47â
Package type : clear glass bottle
Closure : crown cap
STORAGE : at room temperature do not exceed 22°C. / 71.6°F. * Can be refrigerated and kept between 2-4°C. / 35.6-39.2°F. To be consumed within 9 months from the date of production.
If opened, consume within 3 days. The possible formation of sediment demonstrates the high quality of the product