Skip to product information
1 of 2

FOLICELLO - BACCHUS 0 NON-ALCOHOLIC FERMENTED SPARKLING RED WINE

FOLICELLO - BACCHUS 0 NON-ALCOHOLIC FERMENTED SPARKLING RED WINE

🍷 FOLICELLO – BACCHUS 0. The red breath of nature. 🌿

There comes a moment when wine falls silent — and in that silence, something new begins to speak.

This is where Bacchus 0 is born : a sparkling organic red, created by Folicello, that doesn’t imitate tradition — it redefines it with grace, integrity, and awareness. 🥂

There is no alcohol, yet there is soul. There is no artifice, yet there is harmony.

Bacchus 0 breathes the land between Modena and Bologna, in the heart of Emilia, where the air carries the scent of must, clay, and quiet tradition. 🍇 Here, where the plains meet the first rolling hills, lives a culture of craftsmanship, simplicity, and heartfelt passion.

Naturally fermented through non-alcoholic yeasts and lactic cultures, Bacchus 0 preserves the fruit’s truth and transforms it into something new: alive, luminous, authentic. ✨
Its fine and persistent perlage caresses the palate with notes of wild berries and pomegranate, while the taste dances between sweetness, acidity, and natural freshness. 🍒🍉

It’s a red that doesn’t dominate — it converses. A wine without alcohol, yet full of presence. 🌸

Each bottle holds a fragment of time:
🍇 hand-picked grapes in late September,
🍷 gentle maceration on the skins,
🌿 natural fermentation,
💫 slow bottling and pasteurization to preserve purity — no sulphites, no added sugars, no compromise.

Served slightly chilled at 10–12°C, Bacchus 0 becomes both a pleasure and a meditation — perfect with cheeses, savory dishes, fine pastries, or simply on its own, in the mindful joy of a conscious toast. 🕊️

✨ Folicello Bacchus 0 is the wine that chose honesty.
An ode to taste, nature, and the quiet beauty of living without excess. 🌹

The red that needs no alcohol to tell the story of life. 🌿🍷

 

View full details

Collapsible content

Ingredients, nutritional values and package specifications

Food pairings and tasting suggestions

Sensory profile

Awards and medals

Production process and dealcoholisation method

Manufacturer and brand history

Certifications